This name, “Menshokunin” means that noodle draft man in English. it means that this noodle apeal point is noodle.
Package explanation says that it’s like a raw-type noodle. certainly some instant noodle use raw type noodle even though it’s instant noodle. but in case of this instant noodle, noodle is dried noodle.
basically it’s very very difficult to realize raw-type feeling just by pouring hot water.
But recently some Japanese instant noodle company invent special technique and we can enjoy raw-type feeling even though it’s just an instant noodle.
this noodle is also successful as raw-type instant noodle.
Interesting taste soup! beef salt taste?
and this instant noodle’s soup is beef salt taste soup in according to package explanation.
such taste is not so popular in Japan. it’s very challenging taste.
It sound oily but it’s not so oily taste.
and surprisingly ingredients are erabolated.
it contain beef meat and green onion and tiny templa ball and red pepper.
I think you should eat this instant noodle instead of going to ramen shop.
eating video for you
Basic data
Product Name: Menshokunin Gyushiojitate
Generic name: Instant noodle
Category: Ramen noodle
Price: JPY170- (You can check your country currency value by currency converter of within this site.)
Brand: Nissin
Weight: 86g
Calorie: 309kcal (31 min Jogging to burn)
Taiwan ramen noodle is Japanese food? political problem?
If you don’t know Japanese language, you think this is one of Japanese instant noodle with spicy package design.
But actually it is really confusing instant noodle.
Because name of this instant noodle is “Taiwan Ramen”, it means “Taiwanese ramen noodle. And sub title says this taste is Nagoya taste. Nagoya is one of the big cities in Japan. So we can say this is Japanese taste Taiwanese ramen noodle.
You will say, “Japanese taste Taiwanese ramen noodle? I understand it. It’s not seemed to be so special. What is the surprising point?
Now I answer it.
Surprising point is Taiwan ramen noodle is only in Japan. You cannot eat Taiwan ramen noodle in Taiwan because it was created Taiwanese who live in Japan as Japanese food.
If you go to Taiwan and order Taiwan ramen noodle, Taiwan people cannot understand Taiwan ramen noodle.
Of course there are lots of ramen noodle in Taiwan. All ramen noodles in Taiwan are not Taiwan ramen noodle that Japanese people think.
And I must say this confusing ramen noodle is no relation with Chinese political problem. 😛
Story of Taiwan ramen noodle.
this Tainanese restaurant at Nagoya “Misen” invent Taiwan ramen in Japan.
Taiwan ramen noodle is created by Taiwanese cook who is owner of Taiwan restaurant “Misen” in Nagoya.
Nagoya is famous for spicy miso. So this Taiwanese cook adds this spicy miso with ordinary Taiwan ramen noodle (Dan zai noodles).
And this Taiwan cooks master start to sell this ramen noodle as Taiwan noodle ramen even though such ramen noodle don’t exist in Taiwan.
Because this Taiwan ramen noodle is delicious, it spread gradually.
But sadly Nagoya district don’t have big influence in Japan, Taiwan ramen noodle become famous only in Nagoya and it become Nagoya’s local product.
Even now, lots of Japanese people think Taiwan ramen noodle is Taiwan’s product.
But Taiwan ramen noodle is Nagoya’s local product that is completely different to ramen noodle in Taiwan.
But these things are not big matter. It never is important thing.
How is this instant noodle?
On the top of package, small package is attached. This is seasoning oil. Basically seasoning package is inside. I don’t know why this instant noodle put it outside.
Package says we must put it after cooking.
And package says this dried noodle is not using oil (Non fly method). Maybe it is little bit healthy.
Contents of this instant noodle.
After opening package, you can see noodle with ingredients.
Freed dried meat, Chinese chive and chili pepper.
This red chili pepper gives me the spicy impression.
How is taste of this instant noodle?
This is original Taiwan ramen noodle by Misen.
When I poured hot water, it become red immediately.
But it is certainly spicy but not so too spicier.
And meat and Chinese chive is light but not so different to package picture.
And this spicy taste is mixed with miso. So it is very dense and mild spicy taste.
After several minuits, my forehead start to sweat.
This soup will go with rice ball.
Tell the truth, I have never eaten real Taiwan ramen noodle. It is difficult to find out ramen shop that have Taiwan ramen noodle in Tokyo.
Next time I go to Nagoya, I want to eat real Taiwan ramen noodle.
Eating video for you
Basic data
Product Name: Taiwan ramen
Generic name: Instant noodle
Category: Ramen noodle
Price: JPY195- (You can check your country currency value by currency converter of within this site.)
Brand: Myojo
Weight: 89g
Calorie: 334kcal (33 min Jogging to burn)
Small package is attached on the top. this is seasoning oil.
it say this noodle is made by “steam non fried method”. I don’t know the detail but anyway it don’t use oil.
before pouring hot water is like this
Soup is red. ingredients is not so big quantity.
noodle is not so special. but soup is red. yes it’s spicy.
In Japan, Maruchan’s representative work is not Ramen
In Japan, if we hear the name of Maruchan, all people remind of “Akai kitsune” and “Midori no Tanuki”.
Because Maruchan’s TVCM have kept shouting “Maruchan Akai kitsune to Midori no Tanuki” until now by famous TV actor, Testuya Takeda who is not handsome.
Akai Kistune means red fox. It’s Udon instant noodle.
Midori no Tanuki means green raccoon. It’s Soba sintant noodle.
These noodle is long sales products and also basic items for Japanese middle class hungry people.
What is Soba noodle?
Soba noodle is not Ramen noodle.
Soba (そば or 蕎麦?) is the Japanese name for buckwheat. It is synonymous with a type of thin noodle made from buckwheat flour, and in Japan can refer to any thin noodle (unlike thick wheat noodles, known as upon).
If you don’t know about Japanese noodle culture, you cannot know the difference between ramen and soba. But it’s completely different concept.
I think one of the biggest differences is oil. Ramen use lots of oil to get taste. But soba don’t use it.
So health conscious people love to eat soba.
And this Soba instant noodle is with Tempura.
Tempura is best partner to Soba noodle.
It is very popular way to eat Soba with Temura.
Soba don’t use oil, but Tempura is fried with oil.
So Soba is healthy but if you put tempura into Soba, Soba become oily and not so healthy.
But Soba with Tempura is very delicious.
Almost all Japanese people eat Soba with tempura.
And this Soba instant noodle understands it.
If you see this tempura, you think it seem to be some snack.
Yes, we can say tempura is kind of snack.
But Tempura is even so tempura.
How is this Soba instant noodle?
And this instant noodle’s tempura is not like real tempura.
This instant noodle’s tempura makes effort to be real tempura taste.
I admit it. It’s good taste. This tempura contains shrimp, and bits of fried tempura batter with green laver.
This complicated food material creates good taste harmony.
Appearance is fan to see.
What the point of this instant noodle?
Package says “smell is very rich and taste is high class. It use dried bonito shavings. If bonito stock is delicious, soup is also delicious.”
According to this catch phrase, they are in confident in this soup.
Yes, this soup is bit salty with soy source taste. After that, I can feel the bonito stock taste.
It’s really amazing because this instant noodle realize real Soba taste.
If you have no chance to go to real Soba shop, you can enjoy same taste experience with this instant noodle, Midori no Tanuki.
this is tempura.this is powder soup and spicethis is noodle before pouring hot water
this is power soupit’s before pouring hot waterIt say, If bonito stock is delicious, soup is also delicious.
Ideal vs Real !
Eating video for you
Basic Data
Product Name: Midorino Tanuki
Generic name: Instant noodle
Category: Soba
Price: JPY170- (You can check your country currency value by currency converter of within this site.)
Brand: Maruchan (Toyo suisan)
Weight: 100g
Calorie: 476kcal (47min Jogging to burn)
Potato chip is famous for unhealthy foods. It use too much oil, and very salty.
But strangely it is delicious. So it’s big cause of obesity in USA or other country.
So I think Potato Chip Company should make effort to make potato chip healthy to improve our healthy life.
But this potato chip, Chicken ramen stick never do such effort.
They make effort to make unhealthy food more.
They make potato chips with instant noodle taste!
that instant noodle is “Chikin ramen”. that is Nissin’s products. but potato chip company, “Koikeya” make potato chips that taste chikin ramen taste.
this is original Chikin ramen instat noodle.
Instant noodle is also one of the unhealthy foods.
This instant noodle taste potato chips must be completely bad for health, but strangely it stimulates our appetite.
Maybe it’s a stupid who buys this potato chips and I am stupid.
misleading package design
If you don’t understand Japanese, you misunderstand that this is instant noodle because package show instant noodle picture.
But this is just a potato chip with instant noodle taste.
This instant noodle with potato chips picture makes me thirst very much.
Potato chips picture make me thirst, instant noodle picture make me thirst. so this package picture make me thirst very much.
and this package also says that this potato chips is very crispy.
I want to say, I know i know. we can know it by just seeing piture!
According to the package explanation, it uses special bowl fry method. this is the reason this potato chips is very crispy.
How about texture of this potato chips!
This chips shape is flat square shape. Or I can say it is stick shape.
so if your mouth is small, you can throw it into your moth easily.
It’s very good potato design.
And if you see it carefully, it’s really oily and salty.
Yes, you can know it’s oily and salty visually.
How about taste!
It’s certainly chicken ramen noodle taste.
But now I think. If you want to enjoy chikin ramen taste, you can eat instant noodle directly as a snack.
Do we need to eat chikin ramen noodle taste potato chips?
But if you are the strange person who want to taste instant noodle and potato chip at the same time, this potato chips is your choice.
Anyway, tell the truth, it’s delicious. lol
Eating video for you
Basic data
Product Name: Chikin ramen stick
Generic name: snack
Category: potato chips
Price: JPY100- (You can check your country currency value by currency converter of within this site.)
Brand: Koikeya
Weight: 67g
Calorie: 348kcal (35min Jogging to burn)
kuroi = black > it’s a theme color of this instant noodle.
Buta = pig > it means it contain pig meat.
curry = curry > it’s a taste of soup
udon = udon noodle
so this instant noodle is we can say, curry udon noodle with pig meat.
In case of this product, black have no special meaning.
What is curry udon ?
Udon is one of Japanese cook that eat with bonito stock soup. Before time, we never eat it with curry, but one udon shop owner try sell Udon mixing with curry because curry is popular at that time. and curry udon become popular in Japan because it is delicious.
The person who invents curry udon is Master of Sanchouan restaurant at Waseda.
Why nobody recommend going to Sanchouan?
this is Sanchouan restaurant that have long history and good requation but nobody recomend to go
This Sanchoan is very famous. And it has long history. Its old establish restaurant. So there is lots of customer every day. But this Sanchouan restaurant is very famous as nobody recommended restaurant. Do you know why? Because it is not so delicious.
But strangely lots of people go to these restaurants even if people recommend not going.
Now I have idea to raise food quality of this Sanchouan restaurant.
Sanchouan restaurant should stop to cook and just sell Maruchan curry udon with hot water, and people start to recommend going to Sanchouan restaurant.
content
it contains one powder soup and one ingredients package.
This powder soup is big size. And ingredients package contain freeze dry pig meat and carrot & green onion.
taste
Noodle is very wavy, and soup is very gooey. So noodle is twined around the gooey soup. So we noodle become deep curry taste.
Curry soup is certainly curry taste but this curry taste is tuned up as curry udon soup, so it is not ordinals curry taste.
It is very different to curry. This curry udon is delicious as curry udon.
Curry is curry. But curry udon is not curry. Curry udon is curry udon.
If you have opportunity, I recommend eating this instant noodle. This is really delicious.
If you don’t have opportunity to eat it yet, please see my eating video instead.
noodle is very wavy
this is pig meat
Eating video for you
Basic data
Product Name: Kuroi buta Curry udon
Generic name: Instant noodle
Category: curry udon
Price: JPY100- (You can check your country currency value by currency converter of within this site.)
Brand: Maruchan
Weight: 87g
Calorie: 391kcal (39min Jogging to burn)
When I know the price of this instant noodle, I am really surprised because it’s only JPY100 (one dollar). Package say, this instant noodle is carefully selected one, it use carefully selected foodstuff, and it use special soup using Japanese Hokkaidou scallop. in addition that, it is extra size.
If these explanation is true, this instant noodle should be ten times price or company staff starve to death.
What is Chanpon? what kind of ramen noodle?
Chanpon is one of the ramen noodle. Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. Characteristic of this noodle is that it is full of vegitable and seafood. it means that it is basically expensive more than standard ramen noodles.
In case of this instant noodle, [Myojo Kodawari no ippin Chanpon],
1. it is chanpon +JPY100
2, it use carefully selected foodstuff +JPY500
3, it use special soup using Japanese Hokkaidou scallop +JPY200
4, it is extra size. +JPY100
——————————————————————————————
Total price should be JPY1,000-
selling price > > JPY100- Amazing price!
What a incredible business effort! or maybe this instant noodle is joking customer.
Anyway no Japanese people think so seriously about one dollar food if they don’t write blog.
Anyway i bought it because this package picture seem to be healthy. Recently I keep eating oily instant noodle and chocolate and chips. and I start to think about health.
How about taste of [Myojo Kodawari no ippin Chanpon]
After pouring hot water, I open the package. Freeze doried ingredients are soggy.
Basically lots of instant noodle package picture is far image from real cooked. but this instant noodle is not so bad unlike. don’t you? anyway it is only JPY100-. we should this price.
But the most important thing is taste.
Soup is very mild seafood soup. not so bad, and noodle texture is springy.
little bit salty but it is not so oily.
I enjoy instant noodle eating time with this.
Eating video for you
Basic data
Product Name: [Myojo Kodawari no ippin Chanpon]
Category: Instant noodle
Price: JPY100- (You can check your country currency value by currency converter of within this site.)
Brand: Myojo
Weight: 106g
Calorie: 476kcal (47 min Jogging to burn)
One of my favorite food is this shushi roll that we can buy at convinience store.
Sushi roll is rolled with Nori, dried laver seaweed.
We, japanese enjoy this dried laver feeling with wet rice. This laver become wet soon after rolling. So we should eat as soon as possible before it wet.
Ok, if you are rich and have a lots of time, you can go to Sushi restaurant and let Sushi master to make it in front of you, and you can eat fresh sushi roll, laver seaweed is dried and rice is wet.
But if you suddenly want to eat it on the street, how can you eat it?
Don’t worry. at first, find out convinience store and buy this portable sushi roll.
I think this portable sushi roll system is one of the greatest technology in Japan.
This packing system enable portable sushi’s seaweed keep dried until eating.
Because of this packing system, we can easily enjoy sushi roll with completely dried laver seaweed.
I film it, so if you are interested in it, please see video below, and enjoy this systematic package technology.
but I have no friend who film it, so I film it by myself. I use my precious time to film it for you. You should thank to me.
This time I chose Nattou sushi roll.
There are lot of variety in sushi roll. vegitable flavor, tuna flavor etc…
This time, I buy Nattou version.
Nato is very popular food in Japan. But some people love it strongly and some people hate it strongly. because smell is stinky, texture is slimy.
You will say “Stinky and slimy? what a sexual perversions you are!”
But please don’t understand me, I am normal gentleman. I only use stinky and slimy part for reproduce oppotunity.
and open up the package
at first, tear the pull tab of package
after remove package sleeve, now roll sushi with dried laver seaweed
Rolling video for you
Basic data
Product Name: Nattou (Portable sushi roll, Nattou version)
Category: Temakizushi (Portable sushi roll)
Price: JPY126- (You can check your country currency value by currency converter of within this site.)
Brand: Family Mart
Weight: 428g
Calorie: 184kcal (18 min Jogging to burn)
interestingly this instant noodle don't have too much taste explains on package. it say just Seafood.
What is outstanding point of this instant noodle?
If you find out this instant noodle at the store shelf, you will think that blue color package is very outstanding.
Largely lots of instant noodle package use warm color like Res, Yellow, and Brown. Such color give good imagination to Japanese noodle eater. Because noodle eats people seek hotter, more oily, more fatty and more salty taste. Such image fit to warm color.
In contrast, blue color reminds us non-oily, fatless, and refresh and healthy feeling, in addition that this fresh image package design remind of Tokyo garbage car.
Please compare it to this instant noodle package, lady and gently man. What do you think?
Yes, 95% Tokyo resident remind garbage car from this instant noodle package.
But instant noodle is maybe junk but it is not garbage until eating up.
But I must say here that import thing is not package design but taste in food.
About concept of this instant noodle
This product name is “Wagayanoteiban Seafood noodle”.
What is “Wagayanoteiban”? “Wagaya” means my house, “no” means conjunction, “Teiban” means basic item.
Hey, MYOJO FOODS COMPANY, LIMITED! Who decide my basic item in my house? So sorry but I think me is the person who decide my basic item in my house.
But this instant noodle declares that it’s my basic item without my consent.
What a shameless noodle it is.
But it’s a very childish to say such thing to instant noodle of a couple dollars. It’s just an instant noodle.
Important point is this is seafood noodle.
And there is cooked picture on the top package.
There is no explanation about contents of this instant noodle except its seafood.
We must judge this instant noodle only from package picture.
Fortunately I have lots of knowledge and experience in instant noodle eating; I can easily understand this picture. Now I explain it for you.
Maybe it contain
Seafood > octopus, crab
Not seafood >cabbage, egg
I must say this noodle is very lonely as a seafood noodle.
But I bought it because it’s cheap.
Composition of this instant noodle
After I bought is, I open this instant noodle to eat. First impression is ”fill is gorgeous”.
So I pick up all fills to search.
Seafood > octopus, crab.
Not seafood >cabage, egg + green onion
Interestingly it is also contain green onion. It’s a very important nutrient factor for instant noodle eaters.
Eating impression
I poured hot water and wait 3 minutes patiently.
And open cover again, and I surprised that it’s almost same with package picture.
Lots of instant noodle is exaggerating package pictures. But this noodle is not so exaggerate.
Noodle is very wavy. And soup is not so oily and soup is excellent.
It has certainly seafood taste soup.
Lots of instant noodle is too oily and that oil makes it tasty. But in case of this seafood noodle, it’s tasty without relying oily.
This will be my basic item in my house.
interestingly this instant noodle don’t have too much taste explains on package. it say just Seafood.
Arabian? Islam food? no, it’s completely Japanese, but why?
I must say they have no intent to say racism things here. I respect Islamic food and culture. I want to say that Japanese company’s marketing team is stupid. or rather I should say that they just misunderstood something in that.
Here is story.
This instant noodle name, Arabian Yakisoba is, Arabian means Arabian. and Yakisoba means flied noodle. so everybody could think it is Arabian taste flied noodle or Arabian style flied noodle.
But strangely it is not Arabian taste nor Arabian style!
If Arabian people see and eat this instant noodle, they cannot find any Arabian points.
So why is this name is “Arabian Yakisoba”?
Behind the story of this delicious instant noodle
This instant noodle company never say officially about that. But according to rumor, like that.
One day, in Japanese instant noodle company’s meeting room.
product marketing team and product development team discussion.
Mark: We have no idea for this product name! We must give name to this product to sell!
Deve: This noodle become delicious with easy cooking, it’s magic! so how about Magic Yakisoba?
Mark: What a stupid name! Use metaphor!
Deve: Ok, so how about “Aladdin Yakisoba”?
Mark: It’s very good metaphor name! but sadly 10 years later, Disney make movie, name is “Aradin”. at that time, they will sue us for brand name violation.
Deve: why? we are first and Disney is second.
Mark: It not matter of “first-come-first-served basis. Disney have good lawyers with big money.
Deve: I see.
Mark: Ok, so how about “Arabian Yakisoba”?
Deve: Arabian? What is Arabian? What kind of relation between Arabian & Aladdin?
Mark: You are stupid. Arabian means Aladdin in Arabian.
Deve: Oh, you are geneous. “Arabian Yakisoba” is proper name.
Mark: Ok, bring Aladdin picture for package for this Arabian Yakisoba!
and this “non Arabian taste” & “non Arabian style” Japanese taste instant noodle start to sell.
and this “non Arabian taste” & “non Arabian style” Japanese taste instant noodle start to sell as Arabian Yakisoba.
Because of stupid marketing team, Genius development team’s product become tragedy.
it means that this instant noodle is named after Japanese misunderstanding for Arabian.
I must say product development team is very genius because this product is very cheap and very easy cooking but very delicious. It’s just like the name, Magic instant noodle.
Bud stupidly marketing team name it not so seriously. It’s Japanese instant noodle product tragedy.
I am afraid that some day, some racism-sensitive start to condemn this instant noodle.
But I want to say, Please understand noodle is not bad! especially taste is not bad! Only Japanese marketing team’s superficiality is bad.
Anyway these things is not so important.
I should explain the taste of this instant noodle and cooking process.
but now I am tired to write long text until now. so please check following pitures and cooking video instead of my text explanation.
thank you.
if you open top cover, you can see some seasoning.
can you see the lots of text and picture? these are instruction of cooking.
“A” say, open here.
This is hot water draining system. this noodle use hot water only for cooking. when we eat it, we must drain out hot water.
after draining hot water, noodle become like this.
If you don’t have Japanese Ramen noodle trend knowledge, you cannot understand this instant noodle instantly, because this noodle name is too maniac and very cutting edge taste.
Former time, Japanese Ramen noodle have only four tastes, Miso soup, salt soup, Soy source soup & Pork bone soup. these four taste was standard.
But one day, maniac ramen noodle creator start to mix each taste, soy source pork bone soup, or Miso pork bone soup or salt pork bone soup. and such mixed soup taste have became standard.
And more maniac ramen noodle creator start to add something to those mixed soup taste ramen noodle.
One ramen noodle creator add sea food taste, other ramen creator add curry or tomato or lard etc…
Recently each year we can see new taste ramen in Japan.
And this instant ramen noodle taste is very cutting edge taste. This kind of taste never exist few year ago.
But almost all Japanese can think this instant noodle is delicious by seeing this name. It must be very complicated taste. But we Japanese can easily imagine delicious taste in our heart.
Japanese advanced technology is being used, ……maybe.
But how can this ramen noodle realize this difficult taste within this instant condition?
Japanese people easily buy this noodle just by seeing the name. Because this name catch our heart definitely. But if this noodle don’t taste like that name, we get angry.
If creator is in kitchen studio of hilton hotel, he can creat such complicated and difficult taste ramen noodle soup. But this is just a instant noodle ! I don’t think this instant noodle can give us such taste according to that noodle name.
tell the truth, I bought this instant noodle doubtfully.
And now I must apologize this instant ramen noodle company for my spiteful purchase. because this instant noodle is extremely delicious!
When I open the package cover, I surprised. because it contain three kind of seasoning. One is powder soup, one is liquid soup and one is dried vegitable & meat.
these three kind seasoning creat this ideal taste instant noodle in this instant situation.
I cannot believe I can buy it only JPY230-.
I feel sorry for that you cannot eat this. But I show you lots of picture and video of this.
This instant noodle is packaged in plastic bag. It means you need bowl to eat. in addition that it need little cooking process.
It must be painful for hungry person who hope to eat as soon as possible. Certainly you can eat it without little cooking process if you have strong tooth.
It’s not so instant “instant noodle”! But it is bit economic rather than cup type instant noodle.
So this plastic bag instant noodle is also popular food for Japanese middle class people.
Name of this instant noodle is cunning
This instant noodle name is “Demae iccho”. It is shout phrase of noodle restaurant delivery boy. It means that “one delivery noodle” in English.
Demae means delivery, Iccho means one cup of noodle.
*in Hong Kong, it called “Demae ramen”. ramen means (chinese) noodle. Ramen is noodle in Japanese. so it should be simply “Demae noodle”. it is very confusing for English language people.
This boy picture is old typical noodle delivery boy appearance. This delivery boy normally bring fresh cooked noodle. So this Demae iccho package reminds us of fresh cooked noodle even though it’s just instant noodle that need to cook. It’s very cunning marketing strategy.
But I must admit it is very delicious.
Not honest package picture but delicious
It contains noodle and powdered soup and seasoning Goma oil. You must be careful because package picture have egg and sliced meet and green onion etc, but it is not contained in it. This picture is just sample ideal cooking picture. It is very confusing pictures. They should not use this picture. Maybe lots of people mistake to buy it seeing this gorgeous sample noodle picture. It’s cunning marketing strategy.
This name is “Nisshin no Donbei Yaki-udon”. Nisshin is brand name. “no” is “is”. “Donbei” is a fictitious character name. Yaki-udon is food name. it means flied udon.
Basically we eat udon by boiling. Boiled udo is basic cooking. Yaki udon is flied udon. Yaki means fly. Yaki-udon is unusual cooking. So it is difficult to find out yaki udon restaurant. But yaki-udon is loved by middle class people. So Nissin make Yaki-udon type instant noodle.
But tell the truth, this is yaki-udon is not yaki-udon. It means that flied udon is not cooked by flying.
This yaki-udon’s cooking procedure is this.
1, open the cover
2, pour hot water
3, wait for five minutes
4, drain hot water
5, put souce
6. eat it.
It means we just boil udon. So Nissin should not say “Yaki-udon”. They tell a lie.
It’s a menu misrepresentation ! it bluff the customers with false menu descriptions
But strangely no Japanese people complain about this except me. Maybe I am crazy or all Japanese are crazy.
Anyway it’s delicious and easy to cook
Even though is false menu description, I must admit it’s very delicious with easy simple step.
Amazingly vegetable is also in it. Yes, it is considered nutiritonal balance. This instat noodle give us good eating opportunity considering nutritional balance & .delicious taste with cheap price and easy cooking step.
this is top view
Front view
it says spice flavor and okonomi souce taste. Maonnaise is attached.
this is ideal cooking picture.
back side
it is content explanation
I ripped off the vinyl cover.
and there are cooking instrouction on the inside cover.
we must read carefully to success instant noodle cooking.
this is liquid souce
this is mayonaise
I am not good at reading instruction. but I make effort to read it. just for good eating.
this part is kind of Campaing. it lead us to access their web site.
strategic marketing.
And I poured hot water & waited 5 minutes
↓
↓
↓
and I open the cover
Now I must drain hot water.
i rip off drain system part.
and I drain hot water like this.
Now boild udon is complete. and I start to put flavors.
at first, i put wocester souce.
and I put mayoneise
Now I finish cooking. compare cover photo and real one.
Eating Video for you
Basic Data
#colspan#
Product Name
Nissin no Donbei Yakiudon
Generic name
Instant noodle
Category
Yaki udon
Recepie
Cabbage, carrot., noodle and wooster souce and mayonaise
Price
170 JPY
Brand
Nissin
Taste
Favorite source is salty-sweet dense, Spice. Mayonnaise in the Appendix.
Food texture
“three-layer thick straight manufacturing method”, thick and straight noodles The tangled well source, also meet is enough to eat.
Calorie
516 kcal
Weight
121g
Comment
wooster sauce and mayonaise are tangle with udon noodle. it give us incredible delicious harmony in our mouth.
If you don’t know Japanese language, you think this is one of Japanese instant noodle with spicy package design.
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (17)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0014.jpg)
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (16)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0015.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (16)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (15)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0016.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (15)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (14)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0017.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (14)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (13)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0018.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (13)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (12)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0019.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (12)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (11)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0020.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (11)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (10)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0021.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (10)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (9)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0022.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (9)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (8)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0023.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (8)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (7)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0024.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (7)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (6)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0025.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (6)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (5)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0026.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (5)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (4)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0027.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (4)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (3)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0028.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (3)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (2)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0029.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (2)")
![Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (1)](https://japeat.com/wp-content/uploads/japfoodonline_20130710_0030.jpg "Chanpon, ramen noodle wiht full of vegitable. [Myojo Kodawari no ippin Chanpon] (1)")
If you find out this instant noodle at the store shelf, you will think that blue color package is very outstanding.
