Category: Yamazaki

“Kushi dango, Surigoma-dare”, sewer worms looks “rice dumpling Japanese confection”

Post author By JAP eat
Post date 2013-11-02
No Comments on “Kushi dango, Surigoma-dare”, sewer worms looks “rice dumpling Japanese confection”

look bad, but taste is good, Japanese desert

You will wonder why sewer worms like egestion is neatly packed ? In Japan, we sell this at food store as dessert.

But please don’t misunderstand. lady and gentleman.

Certainly this look grotesque. But it is not egestion. It’s a Japanese confection. or it’s future egestion.

I must say this is very delicious. taste is sweet, and texture is very mild and soft. I promise if you eat it, you love this.

Interesting thing is that this sauce is toasted sesame seeds. You know sesame is good for anti aging.

This Japanese confection make you healthy by eating it. But I think if you just look this, your nerve will be damaged because of this grotesque looks.

Now you know this Japanese confection is delicious and healthy., don’t hesitate to try to eat it when you find out it in Japan.

this is front view.

botom view.

Now I open the package. sweet smell come out in the air.

What a grotesque look it is !

It’s like a toilet drain outlet material.

Now I start to eat it for you.

Eating video for you

**Basic data**
Product Name	Kushi Dango Surigoma Dare
Generic name	Desert
Category	Dango
Recepie	Rice dumpling with sweet ground toasted sesame seeds sauce
Price	JPY100-(You can check your country currency value by currency converter of within this site.)
Brand	Yamazaki
Taste	Very sweet
Food texture	Very soft and slimy
Calorie	473 kcal
Comment	It very very sweet and slimy. I recommend to eat it with Japanese green tea.

Tags sweet

Bread Koppepan Main dish Yamazaki

Japanese war time food, Koppepan is cost-benefit performance for hungry middle class stomach & purse

Post author By JAP eat
Post date 2013-10-02
No Comments on Japanese war time food, Koppepan is cost-benefit performance for hungry middle class stomach & purse

French origin name bread

This is hot dog bun, called “Koppepan” in Japanese. this name is from French language, “coupé pain”.

coupé pain > Koppepan

This is because French pronounciation is too difficult for Japanese. Maybe French should change their language pronounciation system for Japanese people.

War time food in Japan

images — poor war time japanese children eat Koppepan because we must save money to make weapon to beat USA at that time.

anyway, this style bread, Koppepan is invented during WWII. In the war time, government ration foods. This shape seem to be convenient at that time.

after that, school provided lunch service keep providing this bread.

So almost all Japanese people fed up Koppepan. Every each bite of Koppepan remind us painful war time or boring school time.

But this is sadly favorite food for middle class Japanese because it’s cheap. or exactly saying, it’s good volume comparing to price.

Yes, Koppepan is very good cost-benefit performance for hungry middle class Japanese stomach and purse.

Basic Koppepan is just bread without any seasoning or something. But this Koppepan is sandwiching margarine & Jam.
It means this is delux type Koppepan. There are lots of different Koppepan version. For example, croquette, Yakisoba noodle, Chocolate cream etc..
Someday I will show you other version Koppepan for you.

Eating video for you

**Basic data**
Product Name	Koppepan (Jam & Margarine version)
Generic name	Bread
Category
Recepie	Jam & Margarine sandwiched bread
Price	JPY105-(You can check your country currency value by currency converter of within this site.)
Brand	Yamazaki
Taste	Bread is too simple taste, Jam & margarine become accesnt.
Food texture	Very soft bread.
Comment	Koppepan is cheap. this is not fashionable. If Japanese people see you eating it, they think you are not cool. But don’t mind. Lots of people eat Koppepan in secret.

Tags chocolate

Daily Yamazaki Main dish Yamazaki

Omusubi omuraisu (omurice), Special Rice ball (Kechup flavor fried rice wrapped with Omelette)

Post author By JAP eat
Post date 2013-06-10
No Comments on Omusubi omuraisu (omurice), Special Rice ball (Kechup flavor fried rice wrapped with Omelette)

Rice ball wrapped with egg

Rice ball (called “Omusubi or Onigiri etc) is one of the popular food for Japanese middle class people. Basically rice ball is wrapped with Nori (Dried laver seaweed).

But this special rice ball is wrapped with Omelette, and content is ketchup rice.

Basically kechup rice wrapped with omelette called “Omuraisu” in Japanese. this means Omelette + rice. and we eat Omuraise like omelette style.

This “omusubi omuraisu” is special rice ball or special omuraisu. It’s a Omuraisu portable version.

Now I am confusing gradually.

Anyway, it’s very delicious !

This label say 207 kcal, Protein is 5.8g, fat is 5.8g, Natriul is 630mg, Carb is 33g.

In case of heating, recomened recipe is 30 sec. by 500W microwave, 10 sec. by 1500W.

it say I must eat it until March 4 2013, 4 AM. and we must stock it under 20 degree C.

Red triangle tell us to pull down it. and we can open plastic film easily. it separate it from side to side.

This is inside of it. Can you check chiken and onion between rice ?

Basic data

Product Name: Omusubi Omuraisu
Generic name: Rice ball
Category: Rice ball
Recepie: Kechup fried rice wrapped with omelette style egg.
Price: JPY135- (You can check your country currency value by currency converter of within this site.)
Brand: Daily Yamazaki
Taste: You can enojoy omlette taste and ketchup fried rice at the same time.
Food texture: Chiken rice (rice tased tomato ketchup, onion, egg plate)
Comment: I strongly recomend to try this rice ball. because no one dislike Omurice (Kechup rice wrapped omelette) . and we can enjoy it anywhere. this is recommended to warmed up by microwave.